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Respiration
Process in which cells use oxygen to break down food molecules to release energy (ATP)
Respiration
Chemical Equation
c6 h12 o6 + o2 > Co2 H2o and ATP
Number of ATP required for Fermentation? Anarobic
2 ATP
Product of Fermentation/Anarobic
4 net gain 2
Number of ATP required of Aerobic
2 ATP
Product of Aerobic
38 net gain 36
Products are Co2 and alcohol
Alcohol Fermentation
in muscle cells, cause sworeness and fatigue in muscles
Lactic Acid Fermentation