Digestive Enzymes

Breaks down carbohydrates, starches, and sugars which are prevalent in potatoes, fruits, vegetable, and many snack foods.

Breaks down lactose (milk sugars)

Digests vegetable starch

Digests complex sugars and starches

Digest disaccharides to monosaccharides (malt sugars)

Breaks down sucrose (table sugar)

Breaks down starch to glucose

Facilitates digestin of beans, legumes, seeds, roots, soy products, and underground stems

Breaks down proteins found in nuts, eggs, cheese, and meat

Breaks down proteins into peptides

Breaks down small peptide proteins to amino acids

Derived form animals pancreas, breaks down proteins

chymotrypsin, an animal-derived enzyme, breaks down proteins

Derived from pineapple, breaks dwon a braod spectrum of proteins, has anti-inflammatory properties, effective over a large pH range

Derived from raw papaya, broad range of substrates and pH, works well breaking down small and large properties

Breaks down fats found in most dairy products, nuts, oils, and meat

Breaks dwon cellulose, plant fiber; not found in humans