Culinary Arts vocabulary

9 cards·by smith_megan98

Illness carried or transmitted to people by food

Foodborn illness

an incident in which two or more people experience to the same illness

Foodborn-illness outbreak

presence of harmful substances in food

Contamination

food has been time-temperature abused any time

time-temperature

occurs when microorganism are transferred from one food or surface to another

cross-contamination

food that contains moisture and protein and has a neutral or slightly acidic pH

TCS food

any food that is edible without further preparation washing or cooking

ready to eat food

people susceptible to forborne illness due to the effects of age or health on immune system

high-risk populations

bodys defense system

immune system