Woodley Proper

2 oz bourbon, 1 oz mandarine, ¼ oz averna, ½ oz lemon, ¼ oz demerara, ½ oz antica, garnish 2 cracks pepper, mandarin wheel

2 oz bourbon, ½ oz carpano antica, ¼ oz becherovka, ½ oz allspice dram, ¼ demerara, garnish orange peel and lemon peel

¾ oz gin, ¾ oz green chartreuese, ¾ oz lime, ¾ oz marachino, garnish cherry

2 oz pimms, 1 oz lemon, ¾ oz simple, 2 strawberries, 2 cucumbers, 1 orange slice, garnish lemon peel, cucumber ribbon, strawberry and mint.

2 oz bacardi, 2 oz pineapple, 1 oz coco lopez, 1 oz lime, ¾ oz Lemongrass simple, cracked kaffir lime leaf, garnish with kaffir lime leaf, t

2 oz gin, ½ oz maraschino liq, ¼ oz creme de violette, ¾ oz lemon garnish with purple pansy

1 oz pineapple, ¾ oz lime juice, ½ oz simple, 1 oz framboise eau de vie, ¾ oz lillet rouge, rose water, garnish red rose petal

1 oz gin, 1 oz flock de gascone, ¾ oz lemon, ¾ oz orgeat, garnish with angostura spray, orange twist and spray orange blossom water.

2 oz bourbon, 5 black berries, 6-8 mint leaves, ¾ oz lemon, ¾ oz simple garnish blackberries and mint

2 oz vodka, ¾ oz simple, ½ oz lemon, ½ oz passion fruit, ½ oz yellow chartreuse garnish raspberry foam and borage flower

2 oz tequila blanco, ¾ grapefruit, ¾ oz lime, ½ oz granadine, ½ oz yellow chartreuse, 1 jalapeno. Garnish grapefruit peel and jalapeno.

Vodka, allspice dram, lemon simple in a sphere with a blueberry, garnish with micro mint

Rum, mint, thai basil, cayenne pepper, lime simple made into a sorbet. Served with mint sprig garnish

Gin, cucumber juice, lime, simple frozen. Lemon grass gelee, ginger air, mandarine supremes and borage flowers.

1 oz cognac, 1 oz creme de cacao, 1 oz heavy cream, garnish with nutmeg

2 oz jameson, ½ oz demerara, 6 oz cold brew, garnish with cointreau whipped cream, nutmeg and coco nibs

Vodka, St Germain, lemon juice, lime juice, simple syrup, garnish with lemon wheels, lime wheels, and fresh berries

Mezcal, simple, pineapple, lime juice, orange juice, cardamom bitters, sea salt. Garnish with pineapple wheels and pineapple top

Gin, aperol, greapefruit, Lemon juice, simple syrup. Garnish with grapefruit wheels and mint

1 or 2 Gallon

Monday - Friday 3-6pm and all day saturday and sunday

16101 Ventura Blvd Encino CA

12pm - 2 am daily

818 906 9775

Chef Marty

Phillip Lee

Margarita Kallas Lee

Still, Sparkling, or Tap water

WoodleyProper.com

House made sourdough, House made butter with lemon, chives, olive oil, and cracked pepper

Castelvetrano Olives stuffed with sweet potato and kalamata olive purree, beer battered and fried, then tossed in a honey lime syrup

Whole prawn heads deepfried and dehydrated , house made guacamole topped with pickled shrimp, lime, maldon salt, salmon roe, shaved serrano

house made sourdough "bone" stuffed with marrow, spicy marinated shemeji mushrooms, subese red onions, and parsley

3 house made cheeses, raclette, alpine style swiss, spanish style manchego, house made sourdough, fig jam, whole grain beet mustard

3 cured meats, bresaola, salami, proscuitto, chorizo, or guanciale. served with sourdough, fig jam, and whole grain beet mustard

2 clams, 2 oysters, 2 scallops, 2 crab claws, king crab legs, 2 shrimps, served with mignonette, lemon, and cocktail sauce

1 cheese plate, 1 charcuterie plate, and 1 raw plate with the addition of 1/2 lobster

Sourdough grilled, house made triple creme brie topped with smoked honey and cracked black pepper

Sourdough, tartar of tomato, charred avocado, sweet and sour pickled onion, thai basil, shaved serrano, olive oil and balsamic

Sourdough, house made yogurt, pickled whole grain mustard seed, hybrid dill butterchip pickle, dill and bone in roasted salmon

Sourdough, potato hummus, roasted chicken liver with pearl onions, mushroom dashi, lemon, chervil and topped with shaved black truffle butte

Charred iceberg lettuce topped with housemade dill ranch, blue cheese, blistered tomatos dehydrated bacon, scallions, and red onion

Dandelion greens, baby arugula, and baby kale topped with golden raisins, candied pecans, avocado, chervil, and orange vinaigrette

House made brioche bun, clothbound cheddar, red onion, lemon juice, parsley, tomato jam, prime ground angus beef

1/2 roasted chicken, red wine and beer sauce served with house made mashed potatos and charred broccoli

Dry aged new york strip aged 21 days served med rare with russian tomato salad ( heirloom tomatoes onion, dill, russian vinegar, sunflwr oil

house made brioche, battered and fried topped with powdered sugar served fresh bergamot whipped cream