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review
baking and pastry chef
38 cards·by bmiya97
What are the two different techniques for mixing tart dough?
Creaming and cutting
How do we calculate the water temperature to make bread dough?
Basic temp- room T – flour T= water temp
question3) What are the 3 preparations need to make chiboust cream?
answerPastry cream + gelatin + Italian meringue
What are the two different techniques for mixing tart dough?
Creaming and cutting
How do we calculate the water temperature to make bread dough?
Basic temp- room T – flour T= water temp
What are the 3 preparations need to make chiboust cream?
Pastry cream + gelatin + Italian meringue
Most bacteria that cause food borne illnesses multiply rapidly at temperatures between 70 f
and 125f. therefore, the broad range
41 f to 135 f
Explain the creaming and cutting methods
Cream method- butter and sugar and Cutting method- butter and flour
Explain the process for making Italian meringue?
Cook water and sugar 118 c. when it hit 114c start mixing the eggs white on full speed. When the
syrup is at 118 slow down the mixer a
What advantage does the autolyze method bring to the dough
Elasticity
Explain when use pate a foncer versus when we use almond sweet dough?
Dough- lemon tart, Apple tart,Flan
question9) Explain the process for making pastry cream
answer
What is the family of the scones?
Quick bread family
Which pre fermentation method did we use for the Viennese baguettes?
Old dough method
What is the traditional shape for the madeleines?
Shall
What is trimoline?
Inverted sugar
Why do we use the trimoline?
For the moist of the cake
Name one natural substitute of the trimoline?
Honey
what was the leavening agent in the waffle mix
egg white
What was the mixing method used to make the muffins?
Cream method
What are the leavening agent of the quick breads?
Baking powder
Which mixing method is used to make scones?
Cutting method
What is the most important point when making puff pastry?
Work the paton when it’s cold, allow enough rest time between fold, wrap the dough well when it
is stored.
What makes puff pastry rise in the oven?
as the butter melt, the moisture in the butter turns into steam and causes the dough to rise.
How many turns are need to make puff pastry?
6 single
Name 4 preparations needed to the icing fondant be in order to ice the napoleon?
Cut the bread in to 3 piece, put the cream in the middle, add the fond on top
What is the filling for king cake?
Almond cream
What should the temperature of the icing fondant be in order to ice the napoleon?
35c
How many turns are needed for elephant ears?
2 double and 3 single
Is old dough a pre fermentation?
Yes
Name 4 different shape that you can make with Danish dough
Windmill, bat, bow tie, bear paw
Which ingredient is different between puff pastry and Danish dough?
Yeast
What creates the flakiness in Danish dough?
Butter
How many turn do you laminate your Danish?
4 simple
What does the poolish method bring to the bread?
Elasticity and flavor
What is a fruit filling ?
The topping on the Danish
Which method is use to make cream cheese filling?
Creaming method
Which family does the Danish dough come from?
Laminated dough